LOCO means in place, that is, in the kitchen. And the kitchen is the heart of Chef Alexandre Silva and his team.

A tree, a stove; light, stone, Nature. Heart.
LOCO means in place, that is, in the kitchen. And the kitchen is the heart of Chef Alexandre Silva and his team. A heart that occupies an area larger than the restaurant room and expresses the philosophy of the cook who does not hesitate to immerse himself in his own ideas.

With a fine dining concept, of signature cuisine, LOCO is much more than a restaurant, with a gastronomic proposal that goes far beyond a meal.

LOCO is organic, values ​​national products and Nature, lives with the taste of micro-stations. It draws inspiration from the tradition and identifying references of national gastronomy, but subverts them and raises them to another conceptual level, challenging the rule, researching and experimenting with new procedures. LOCO is a constant creative stream, it is a state of mind, an attitude. It is a total experience, which promotes the relationship between customers and the kitchen and the restaurant team.

General ManagerAlexandre Silva & Sara Gomes

Culinary teamChef / Owner: Alexandre Silva
Sommelier: Emília Craveiro
Pastry Chef: Carolina Pereira

Rua dos Navegantes 53-B Lisbon

Reservations: 21 395 1861

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